Polycystic kidney disease patients in the diet should pay attention to what

Polycystic kidney disease is a congenital genetic disease. People usually need to eat some of the kidney food. Such food is limp for kidney deficiency caused impotence, nocturnal emission, voiding dysfunction embolism, were nourishing, support of top grade, can choose the appropriate species and loving way of cooking based on personal diet. For polycystic kidney disease patients, the importance of diet and maintenance will be better than the short-term clinical treatment. Therefore, polycystic kidney disease patients must pay more attention to these incentives to control their illness, delaying the deterioration of the disease process. The following describes the main polycystic kidney disease patients daily diet attention problems, we hope to be helpful to everyone.

Polycystic kidney disease patients in the diet should pay attention to what polycystic kidney disease patients should pay attention to the following aspects?:

First, quit with or reduce the consumption

1. alcoholic beverages: alcohol, especially wine, in terms of the polycystic kidney disease patients should quit, alcohol and kidney irritation of important advantages. It can stimulate the activity of polycystin accelerate cyst growth.

2. fermented foods: fermented foods are talking about here is mainly bacteria become fermented foods, such as fermented bean curd, rotten eggs category. Avoid eating these will be beneficial cyst growth. 3. The high-protein food: Every kidney disease, should be low-protein diet and avoid nitrogen metabolites in vivo synthesis, reduce the renal excretion of force. Such as soy, tofu and other soy products. 4. offal food: cooked animal offal made polycystic kidney disease patients not suitable for human consumption, especially liver, China sent a message saying, what to eat, make up what is, in fact, not so much in the process of killing animals left in the toxin liver, kidney, especially the liver, liver function is detoxification, metabolic toxins many animals are left in the gut, if the patients taking these substances invisible to increase the burden on the kidneys, worse. 5. Coffee, chocolate consumption is strictly prohibited.

Second, should eat eat food

1. fruits and vegetables high in vitamin.

2. The iron-rich fruits and vegetables, such as carrots and so on.

3. to accommodate fossils of vegetable foods, such as black fungus, etc.

The diuretic effect of food.

5. The basic food resembles taking therapy can play a supporting role.

6. animal meat, eggs, bone marrow, black sesame seeds, cherry, mulberry, yam, also have varying degrees of kidney effect

7. Senate: can Bushenyijing, yin yang. Rich in iodine, zinc and other trace elements. Can be involved in regulating metabolism, lower blood lipids. Contained in the sticky protein and polysaccharide components other lipid-lowering anticoagulation, promote hematopoietic function, aging, nourishing the skin, tissue repair and so on.

8. Gorgon: a kidney Gujing, spleen and dehumidification function. Containing starch, vitamins and minerals. With wolfberry with porridge eating.

9. shrimp: Can kidney yang, Tongru detoxification. Rich in protein, lipids, minerals, vitamins, calcium, phosphorus, especially rich, it is Zhuanggu share, shrimp extract also contains immune-enhancing substance.

Polycystic kidney disease patients in the diet should pay attention to what! Scientific and reasonable diet helps patients undergoing regular treatment. Conversely, for regular treatment is hindered.


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