What is polycystic kidney disease patients diet therapy

What is the treatment of polycystic kidney patients diet? Suffering from polycystic kidney disease, diet therapy is critical! Polycystic kidney disease patients to know what they eat? What can not eat? How do patients with polycystic kidney personal care relationship to the patient regular treatment performed, but also helps produce a variety of complications.

Polycystic kidney diet points

⒈ need to limit what foods to limit spicy foods:? Such as pepper, wine, smoking, chocolate, coffee, fish, shrimp, crab and so on. Limit the use of kidney toxic side effects of the drug. Of course, when there is high blood pressure and edema, while limiting sodium intake, or require the application of antihypertensive drugs (although some side effects, but high blood pressure is too high will make greater kidney damage).

⒉ adhere to the principle of proportionality: polycystic kidney disease patients in the diet should pay attention to "full degree" and "heat." Eating less can lead to malnutrition, too much, you tend to hurt the stomach digestion and absorption, blood circulation disorders occur even; Comparatively speaking, eating too cold, it will hurt the stomach yang, while the diet Xin Wen hot cause gastrointestinal product heat.

⒊ experts recommend foods. Polycystic kidney disease patient's diet should be light, eat more fresh vegetables and fruits such as carrots, vitamin C content of kiwifruit, oranges and dates, proper food will strengthen the immune system, easy cold. In addition, polycystic kidney disease patients also appropriate to absorb high-protein foods such as eggs, milk, meat and some soy products.



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