What is polycystic kidney disease patients should pay attention to diet

Polycystic kidney disease patients should pay attention to what diet? Now everyone pay attention to the role of diet, many seriously ill diet also have their own requirements, not just this kind you eat, especially polycystic kidney disease. So diet polycystic kidney disease patients should pay attention to what? Here please our nephrologist for everyone to explain in detail the relevant content bar.
1, offal foods: polycystic kidney disease patients should pay attention to what diet made of cooked animal offal polycystic kidney disease patients not suitable for human consumption, especially liver, China sent a message saying, what to eat, make up what is, in fact, not so? In the process of killing animals left many toxins in the liver, kidney, especially the liver, liver function is detoxification, metabolic toxins many animals are left in the gut, if the patients taking these substances invisible to increase the burden on the kidneys, worse .
2, high-protein food: Every kidney disease, it should be low-protein diet and avoid nitrogen metabolites in vivo synthesis, reduce the renal excretion of force. Such as soy, tofu and other soy products.
3, fermented foods: polycystic kidney disease patients should pay attention to what diet are talking about here is mainly bacteria fermented food becomes fermented foods, such as fermented bean curd, rotten eggs class?. Avoid eating these will be beneficial cyst growth.

4. alcoholic beverages: alcohol, especially wine, in terms of the polycystic kidney disease patients should quit, alcohol and kidney irritation of important advantages. It can stimulate the activity of polycystin accelerate cyst growth.

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