What is polycystic kidney disease diet taboo issues?

What is polycystic kidney disease diet taboo issues? Polycystic kidney disease diet is very important! Is directly related to the patient regular treatment performed. What causes polycystic kidney disease? The main reason genetic, followed by gene mutations.

The first point: Adult polycystic kidney disease patients should be low-protein diet, the daily intake per kilogram of body weight can be 0.6 grams protein, and every day more into the liquid (which can carry 3,000 ml), but less than 1000 ml per day as urine or edema, heart failure people need to drink less strict, and eat less salt, eat potassium foods such as orange, oranges, a variety of fruits.

The second point: polycystic kidney diet: eat a four restrictions. Do not eat salty class (including pickled), do not eat spicy class (including pepper, wine, shrimp, crab, etc.), by eating contaminated (including spoiled, leftovers, etc.), grilled Do not eat, or the occurrence of renal insufficiency uremia should also pay attention to eat beans and their products, limiting animal protein foods, greasy foods.

The third point: to limit protein intake (low protein diet), including chickens, ducks, fish, meat, eggs, milk, soy and other; ban alcohol; fasting coffee, chocolate; disable the toxic side effects of the drug on the kidneys.



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