Polycystic kidney disease patients can not eat what?

Polycystic kidney disease patients can not eat what? Polycystic kidney disease in patients with dietary needs serious attention, although there is no cure, but as long as the patient actively cooperate with treatment, some attention in the diet, so the disease will be controlled, in polycystic kidney diet choice, some foods are not consumed, which requires patients in the usual diet is necessary for an understanding of polycystic kidney disease, prevent eating worse.

Polycystic kidney disease patients can not eat six foods

1. polycystic kidney disease patients can not eat nephrotoxic drugs.

2. polycystic kidney disease patients can not eat animal offal foods: animal liver in particular, most of the animals slaughtered in the metabolism of toxins left in the gut, if the patient eating will undoubtedly increase the burden on the kidneys.

3. polycystic kidney disease patients should prohibit the consumption of chocolate and coffee.

4. polycystic kidney disease patients can not eat fermented foods: mainly bacteria become fermented foods, such as fermented bean curd, rotten eggs category. Avoid eating these will be beneficial cyst growth.

5. A polycystic kidney disease patients can not eat high-protein foods: such as soy, tofu and other soy products. Avoid nitrogen metabolites in vivo synthesis, reducing renal excretion of force.

6. Alcoholic Beverages: especially liquor, for polycystic kidney disease patients should quit, alcohol is most important for kidney irritation.

Kidney capsule while maintaining a good diet, can play a good role in promoting, which is important after treatment of a nursing content, to prevent deterioration of the condition it starts from the diet, if you still do not know for diet The online consulting experts, here are the most professional doctors for you to answer your questions in mind.


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