Outside treatment, polycystic kidney disease patient's diet should pay
attention to what? Description patient diet attracted attention. Frankly, on the
promotion of diet care polycystic significant rehabilitation, a good diet is the
treatment of polycystic kidney disease secondary elements, directly or
indirectly determines the development of renal cysts disease. Below, I will
master the three types of polycystic kidney disease patients about the diet, I
hope for your recovery help.
One of polycystic kidney disease patients diet: Stick to the principle of
proportionality
Polycystic kidney disease patients in the diet should pay attention to "full
degree" and "heat." Eating less can lead to malnutrition, too much, you tend to
hurt the stomach digestion and absorption, blood circulation disorders occur
even; Comparatively speaking, eating too cold, it will hurt the stomach yang,
while the diet Xin Wen hot cause gastrointestinal product heat.
Polycystic kidney patients diet II: the need to limit what foods
1, limit excessive protein intake: To Eat chicken, duck, fish, meat and other
animal protein, high fat and greasy foods; eat protein-rich plants, such as
beans, soy products category (especially renal function polycystic kidney
insufficiency patients). Low protein diet, to reduce the burden on the kidney
plays an important role in mitigating the disease.
2, limit spicy foods: such as pepper, wine, smoking, chocolate, coffee, fish,
shrimp, crab and so on.
3, limiting emphasis on taste foods: pickled classes as salty foods. Of
course, when control salinity, according to the patient's condition and the
degree of renal function adjustment, not all patients with renal cysts must
strictly limit salt.
4, restriction contaminated food: such as rancid, unsanitary, barbecue
food.
5, limit the use of kidney toxic side effects of the drug. Of course, when
there is high blood pressure and edema, while limiting sodium intake, or require
the application of antihypertensive drugs (although some side effects, but high
blood pressure is too high will make greater kidney damage).
Three patients with polycystic kidney diet: Experts recommend foods
Polycystic kidney disease patient's diet should be light, eat more fresh
vegetables and fruits such as carrots, vitamin C content of kiwifruit, oranges
and dates, proper food will strengthen the immune system, easy cold. In
addition, polycystic kidney disease patients also appropriate to absorb
high-protein foods such as eggs, milk, meat and some soy products. Moreover, if
the patient is simple renal cysts, if there is no obvious edema, heart failure,
high blood pressure and other phenomena, can be appropriate intake of water.
Because patients with simple renal cysts kidney function decreased
concentration, metabolites need more water to discharge from the kidney.
Of course, for polycystic kidney disease patients should pay attention to
what diet alone article, it may not be fully explained to the need to correspond
to specific guidance intuitive ,, according to the patient's condition. If you
are experiencing problems related to diet in their daily lives, be sure to
consult the experts, not with its own speculation, which led to diet bias,
causing unnecessary injury.
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