Polycystic kidney disease patients how to eat healthy

Polycystic kidney disease patients how to eat healthy! Overseas with a kind of so called a kidney diet support, is the best natural methods of treatment of polycystic kidney disease. Therefore, polycystic kidney disease patients need to understand their condition under suitable diet program to effectively delay disease progression, or even cure. Polycystic kidney disease experts have described below.

1, polycystic kidney disease patients to maintain a low protein diet, be sure to avoid the generation of nitrogen metabolites in vivo, and this can reduce the burden on the kidneys. Polycystic kidney disease can not eat tofu, soy and other foods.

2, polycystic kidney disease patients can not eat chocolate do not drink coffee.

3, polycystic kidney disease can not touch alcoholic drinks, which is sure to be avoided, because alcohol is irritating, will stimulate the growth of kidney cysts.

4, polycystic kidney disease can not eat fermented foods, mainly fungi fermented foods, such as eggs.

5, polycystic kidney disease patients have a light diet, eat less salt.

6, animal offal polycystic kidney disease patients not suitable for human consumption, because there are a lot of animal offal metabolic toxins, so avoid eating offal. If you can follow the above method to select food, I believe that in the near future will be able to be like ordinary people, like health, however, must be to the regular hospital treatment, so that a combination of treatment and care, to more effectively cure polycystic kidney disease early .

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