Polycystic kidney disease is a genetic disease, though not uncontrollable, but even if the treatment can only achieve healthy sick to survive, must be accompanied by the patient for life. Therefore, patients in the daily diet must be under the feet of the mind so that they eat more healthy. For polycystic kidney disease patients can not eat, we must prohibit the consumption, strict adherence to the diet principles. Here kidney specialists give you interpret instructions of polycystic kidney disease patients food taboos!
1. prohibit the consumption of polycystic kidney disease patients have nephrotoxic drugs, including traditional Chinese medicine and western medicine. Western medicine such as gentamicin, kanamycin, etc., Chinese medicine includes Akebia, Aristolochia like. For patients with medication, be sure to advance to the doctors show they have kidney disease, avoid open some of nephrotoxic drugs.
2. polycystic kidney disease patients forbidden to eat animal offal foods, especially animal liver. Most animals slaughtered in the metabolism of toxins left in the gut, if the patient eating will undoubtedly increase the burden on the kidneys.
3. polycystic kidney disease patients forbidden to eat high-protein foods: such as soy, tofu and other soy products. Avoid nitrogen metabolites in vivo synthesis, reducing renal excretion of force.
4. polycystic kidney disease patients forbidden to eat fermented foods, mainly bacteria become fermented foods, such as fermented bean curd, rotten eggs category. Such favorable consumption growth rate will cysts, so be sure to prohibit the consumption.
5. A polycystic kidney disease patients prohibit the consumption of chocolate and coffee.
6. polycystic kidney disease patients prohibits drinking alcoholic beverages, especially wine, for polycystic kidney disease patients should quit. Wine biggest irritant to the kidneys, alcohol can stimulate the activity of polycystin accelerate cyst growth.
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